Cent'Anni Cocktails, from bar design, bar consulting to handcrafted cocktails. This is my small business where I create, design and execute, from begining to end,your concept.
Utilizing farm fresh ingredients, handcrafted Spirit Syrups and award winning garnishes from homegrown flowers and herbs.
Customers include: Michael Chiarello's Bottega, Gaston Acurios' La Mar Cebicheria, Carlos Altamirano's, La Costanera, Kiet Truong's, Region, Clint Reilly's, Credo and currently, Jeff Handy's Local Kitchen & Wine Merchant
GOLDEN PUMPKIN 2007 Winner! Home of the Original Pumpkin Juice!
Saffron Sour 2010
original photo, above by Victoria D'amato-Moran copywrited.2008-2011Cocktail below, Fresh Cantaloupe juice, Anejo Tequila agave & lime. Prociutto is a perfect garnish. Photo by Laura Fillpen Photography.
Amor Eterno~ Valentine's Cocktail 2011 Created for KAH, Day of the Dead Tequila Hand drawn sugar Joie de Poire April 2011 Xante Pear Liqueur, Germain Robin Craft Brandy, Lemon/Pear Syrup, Cherry Heering. Original Cocktail created by Victoria D'amato-MoranFRENCH SLIPPER~ Created for the New York Bar Show 2010 won 2nd place by 1 point. Cognac, Ruby Port,Raspberry Syrup, Pineapple, Lemon, Egg White.All Rights Reserved.Signature garnish..one of many that I have been doing for many years. Award winning.Lemon cups, herbs and flowers from my garden.
Carciofi de Aperitivo~ April 2011Cynar, Pineapple, Homemade Cherry Syrup, Lemon.PESCA PUNCH~Anejo Tequila, D’Aristi Xtabentun Liqueur, Pineapple,limePhoto: Laura Fillpen
Integrity, Style & Celebration