Cent'Anni Cocktails aims to provide the finest quality ingredients, innovative concepts, and enticing flavors to build your next cocktail.

Our Business

From Cocktail competitions to your bar! A passion for fresh ingredients now brought to your cocktails~

Below is the 1st place winner  

 FALL-ING FOR YOU COCKTAIL 2008

Victoria D’Amato-Moran, a San Francisco native, started in the restaurant business working under Jeremiah Tower, at his 4-star restaurant, Stars. The daughter of a San Francisco bartender, and directly related to the historical fishing industry at the Fishermen’s Wharf, D’amato-Moran’s family were always cooking , making wine, grappa, liqueurs and vinegars.

Finding herself managing a bar for her cousin in North Beach, in 2000, she knew bartending and inventing new drinks would be her art, voted the Best Side Car by San Francisco Magazine, Victoria entered and won her first drink competition in 2003, and now 19 successful winning competitions later, which includes the most recent 4 Orange Vodka Cocktail Competition, held in Miami during the Food Networks, Food & Wine Show. The New York Bar Show Le Cognac, Suntory Cocktail Competition, and “Battle Of The Mixologists” for Southern Wine & Spirits, Las Vegas, all which awarded her 1^st & 2nd places in 2010.

 D’amato-Moran, is a Cocktail Developer who creates cocktails for several high profile brands, including the Skyy Spirits Portfolio, Arta Tequila, websites, and created cocktail menus for Credo, Gaston Acurios’ La Mar San Francisco, Michael Chiarello’s Bottega, La Costanara Peruvian Cuisine and Joe DiMaggios Chop House. Currently she is the Bar Manager for Belden Taverna in San Francisco.

 Victoria continues her home based business as Cent’ Anni Cocktails, and is creating her line of SPIRIT SYRUPS, which are also award winning mixers used in cocktails and with food.

 Considered to be the Martha Stewart of cocktails, Victoria uses the freshest ingredients available from her local farmers, and her own garden, where she makes ingredients from scratch, such as fruit juices, herbal tinctures, and her line of Spirit Syrups as well as her cocktail garnishes, proven in the Best Garnish Award in the Las Vegas Battle.

 Victoria has been recognized for her work in Sante' Magazine, Wine Enthusiast, San Francisco Magazine, 7x7 Magazine, Tasting Panel Magazine, Nightclub and Bar, The San Francisco Chronicle, Gary Regans 2011 Bartenders Guide, The Don Julio Recipe Book and can be found on several e-zines.