The owner of Cent'Anni Cocktails has more than 15 years in the Bar & Restaurant business, has been written about in several magazines and newspapers, recently by Camper English and Gary Regan. With this experience, comes a professional consulting business that is raising the bar on the cocktail catering experience. We provide a tasting menu for you to approve prior to booking, printed menus for your guests, fresh juices, fancy garnishes and an attractive bar setting. We provide the newest of creative ingredients invented by Cent'Anni Cocktails and always with a great attitude and fun experience~

We offer:

*Cocktail Consulting to help you create a cocktail menu to compliment your bar/restaurant~

    :Recent work includes, Bottega Ristorante, Skyy Spirits LLC, La Constanera Peruvian Cuisine,        Arta Tequila, DIVAine Design, bebe Clothing Company.

*Cocktail Catering  Catering the bar to your private or corporate event, with fresh ingredients, drink list includes Swizzles, Shrubs, Cobblers, Punches, Spicey Margaritas, Sours, Frozen,and Dessert drinks, all which will include handcrafted syrups. Pre-made Bottled concoctions can be made for you if you do not require a full bar.  The Boss of the Sauce Event is a good example of this work. We made 10 liters of the Tutti Sante' Cocktail. Bartenders poured, shook and served ! Excellent!

*Cocktail Sachets to promote your spirits brand or party or event~

* Fancy Cocktail and Culinary Syrups to entice the palate~

Consulting Cocktails for Midori                                                     photos property of cent'anni cocktails

All products and services are guaranteed to satisfy. All Syrups are seasonal except for the Chocolate Chili. Cocktail Cherries, will be available next summer.