In June of 2013, I recieved an email from an old friend, Henry Preiss,  asking me, if I was still making my beautiful syrups. 

There was a  skip in my heartbeat, right then I knew my babies would be bottled on on the shelves of bars, restaurants and stores.

Thank you Henry for the email!

Our syrups are created for ease of cocktail preparation behind the bar, for the home bartender, and for culinary recipes. Cent’Anni Lemon Spice Spirit Syrup is an exotic blend of spices. Cinnamon and nutmeg are prevalent with a delightful vibrancy from fresh lemon and pure cane sugar. Perfect for a Spiced Lemonade, Spiced Side Car, or a Lemon Margarita. Complements any base spirit or culinary inspiration.

 Cent’Anni Pineapple Spice is a vibrant blend of exotic spices. A sensation of allspice and nutmeg are enlivened with fresh pineapple juice. Perfect for a Spiced Rum Punch or Pineapple Upsidedown Cake.

 Cent’Anni Chocolate Chili Spice Syrup is an exotic blend of spices, dark chocolate, and orange. Perfect for tequila inspired cocktails, Spiced Chocolate Cream Soda, or a drizzle over vanilla ice cream.

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